-
Archives
- November 2015
- October 2015
- September 2015
- October 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- January 2012
- November 2011
- October 2011
- September 2011
- August 2011
- May 2011
- April 2011
- March 2011
- January 2011
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- April 2010
- March 2010
- December 2009
- November 2009
- October 2009
- September 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- September 2008
- August 2008
- July 2008
- June 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- January 2006
-
Meta
Author Archives: Miko
Fig Jam
無花果醬經已完售， 因為製作量很少，想食的話記得要訂購喇！ 訂購或查詢請 Email ampreserveshk@gmail.com 啦！
工作前的美好咖啡時光
難得星期三下午會經過旺角，於是到Knockbox喝個提早了的下午茶， Panama Lycello W2 Geisha, 充滿荔枝的甜香，淡淡的花香，最後是檸檬的酸甜味作結尾。 喝完這個咖啡後，很想食點東西，配個 Phoenix Sweets 的 Earl Grey+ Raspberry Butter Cream cupcake, 淡淡的甜味平衡了口中的酸味，剛剛好。 (坐呀坐，好想繼續hea,唔開工得唔得呀？)