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Monthly Archives: February 2013
みこのズボラ飯 – 明太子豆腐丼
又是懶人飯。 這個是從《花之懶人料理》中學到的。 先把日本豆腐搓碎(因為我不想搓豆腐，所以切粒)， 把豆腐放在熱飯上面，加上明太子， 再加上蔥(因為我不能吃蔥，於是加上芝麻和黑椒增添味道)。 最後加上已融化的牛油！ 吃的時候把所有食材拌勻，熱呼呼的白飯和軟滑的豆腐， 再加上鹹香的明太子，讓人回味無窮！ 簡單的做法也能做出美味的食物， 下次又會有甚麼懶人飯呢……？