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Monthly Archives: April 2014
工作前的美好咖啡時光
難得星期三下午會經過旺角，於是到Knockbox喝個提早了的下午茶， Panama Lycello W2 Geisha, 充滿荔枝的甜香，淡淡的花香，最後是檸檬的酸甜味作結尾。 喝完這個咖啡後，很想食點東西，配個 Phoenix Sweets 的 Earl Grey+ Raspberry Butter Cream cupcake, 淡淡的甜味平衡了口中的酸味，剛剛好。 (坐呀坐，好想繼續hea,唔開工得唔得呀？)