放假時，買到了又圓又新鮮的荷蘭連枝蕃茄，
和其他雜菜一起，
灑上少許岩鹽、黑椒和Olive Oil 一起烤焗，
烤焗後的荷蘭茄，
味道都濃縮了，比新鮮做沙律吃更滋味。
家中的植物努力欣欣向榮中，
新播種的荷蘭茄也發芽了，
(當然是因為吃完覺得很好吃於是就留下種子~)
希望很快會長成甜美的小蕃茄吧！
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