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みこのズボラ飯 – 明太子豆腐丼
又是懶人飯。 這個是從《花之懶人料理》中學到的。 先把日本豆腐搓碎(因為我不想搓豆腐，所以切粒)， 把豆腐放在熱飯上面，加上明太子， 再加上蔥(因為我不能吃蔥，於是加上芝麻和黑椒增添味道)。 最後加上已融化的牛油！ 吃的時候把所有食材拌勻，熱呼呼的白飯和軟滑的豆腐， 再加上鹹香的明太子，讓人回味無窮！ 簡單的做法也能做出美味的食物， 下次又會有甚麼懶人飯呢……？
みこのズボラ飯
一個人在家，家中又沒有食材，晚飯怎麼辦？ 在粥店買了一袋炒麵，回家翻熱時，心想再加點味道就好了。 雪櫃沒有炒麵醬，只有日式薄餅醬，加一點薄餅醬在炒麵中炒熱。 加上QP醬、芝麻，再加上煎蛋，就變成不一樣的炒麵了。 如果再加一些椰菜，應該會更美味。 現成買回來的食物，只要花上少許時間和心機， 就可以成為更好的美食。
Happy 2013!!
Happy New Year! 祝大家新年快樂，身體健康! 2013年豐盛美滿！