Rwanda Niyibizi Venuste,
初入口是果仁味，然後是陣陣焦糖味和果味，隨着咖啡温度
After taste 悠長，焦糖味和果味在口腔和喉嚨裡久久不散，令人回味。
（用好咖啡擊退初起感冒，一杯即掂！)
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